IMG_8507lr

Jones Winery Restaurant

RESTAURANT OPENING HOURS

Thursday to Sunday lunch from 12pm.

Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’.

Briony’s penchant for French cuisine has been garnished from her time spent with mentors that include Michelin star chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London; and Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney. Briony comes to Jones after working as head chef at Chippendale’s Sneaky Possum Restaurant and Bar.

Picnic Hampers

If you're looking for delicious gourmet treats to share under a shady tree, overlooking the river or even back in your room then our picnic hampers are just the thing.  Packed with seasonal produce prepared in our restaurant and with an option to add some lovely Jones wine, why not indulge yourself...

Click here for further details

Opening Hours

Cellar Door

Monday/Thursday/Friday 10am - 4pm
Saturday/Sunday and
Public Holidays
10am - 5pm

Jones Winery Restaurant

Open for lunch 12pm - 2.30pm Thursday, Friday, Saturday and Sunday.

Private functions can be arranged.

Contact

Jones Winery & Vineyard
61 Jones Road
Rutherglen, Vic
Australia, 3685

Tel: +61 2 6032 8496
Fax: +61 2 6032 8495
Email: jones@joneswinery.com