Jones Winery Restaurant
RESTAURANT OPENING HOURS: Thursday to Sunday lunch from 12pm.
Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’.
Briony’s penchant for French cuisine has been garnished from her time spent with mentors that include Michelin star chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London; and Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney. Briony comes to Jones after working as head chef at Chippendale’s Sneaky Possum Restaurant and Bar.
Bookings Tel: 02 6032 8496
MONTHLY DINNER DATES:-
- April, Friday 26th - "It's All About The Grape"
- May, Saturday 18th - "A Crackling Shiraz" (Suckling pig). A 'Feast High Country' event.
- June, Friday 14th
- July, Friday 19th
- August, Saturday 10th - our annual L.J. Dinner
- September, Friday 20th
- October, Friday 18th
- November, Friday 15th
If you're looking for delicious gourmet treats to share in the delightful Jones Winery designated picnic area or under a shady tree, overlooking the river or even back in your room then our picnic hampers are just the thing. Packed with seasonal produce prepared in our restaurant kitchen and with an option to add some lovely Jones wine, why not indulge yourself. Click here for more details.
Items may change depending on seasons and vegetarian options are available. We are happy to tailor your hamper to suit your dietary requirements. We can also cater for larger picnic groups. Please contact us for more details. Telephone 02 6032 8496 before 3pm to order your hamper for tomorrow, or order online, 24 hours notice is required.
Price: $45 per pack per person.
Our Gift Vouchers can be used to purchase wine and food from the cellar door and restaurant (garden art is excluded).
Gift Vouchers are for $50, $100 or $150 or call us on 02 6032 8496 for a different amount.
|Monday/Thursday/Friday||10am - 4pm|
|10am - 5pm|
Jones Winery Restaurant
Open for lunch 12pm - 2.30pm Thursday, Friday, Saturday and Sunday.
Private functions can be arranged.