Jones Winery Restaurant

Current Menu


Premium Oysters - freshly shucked to order - with eschallot and pepper vinaigrette, lemon

Charcuterie of cured meats, crocodile pate, pork and prune rillette, pickles, chutney and rye bread (2 people)

Broccolini & Snowpea Salad - Smoked Ricotta, Romesco, Avocado

Kangaroo Tartare with pepperberry, cured egg yolk and rye bread

Seared Scallop with fennel, finger lime and muscat

Croque-Monsieur with sourdough, cornichon and salad (Thurs & Fri only)


Riz Vert with rice, snow pea, courgette, eggplant and parmesan

Seasonal Market Fish with leek, watercress and mussels

Paperbark Roasted Riverina Duck Breast, Celeriac, Pomegranate, Rosemary

Rutherglen ‘Kidden Park’ Goat, Carrot, Tarragon, Sheep’s Milk Yoghurt

Howlong Sous-vide Beef Rump, Savoy Cabbage, Green Apple, Horseradish


Watermelon Panna Cotta,  Pear, Sumac, Macadamia  (gf)

Lemon Myrtle Tart with Roasted White Chocolate, Raspberry, Riberry

Rhubarb Pavlova with Kaffir Lime, Kiwifruit, Pistachio (gf)

Bitter-sweet Chocolate & Almond Torte with Mascarpone, Beetroot and Peppermint

Selection of Cheese with homemade rye bread - Papillon black label roquefort, brique d'affinois, Swiss gruyere vieux


Thursday and Fridays

Plus Petit $22.  Plus Gros $36 & $38.  Desserts $18.

Saturday and Sunday

Two Course Menu $58pp, with matching wines $78

Three Course Menu $68pp, with matching wines $98

We can cater for special dietary requirements.

Group Bookings

For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.

Public Holidays

15% Surcharge and minimum 2-course lunch applies.