Jones Winery Restaurant
Premium Oysters - Freshly Shucked to Order - Natural OR Fingerlime & Rosé Jelly Dressing
Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)
Asparagus & Goats Cheese Panna Cotta, Snowpea, Blueberry, Walnut
Victorian Local Snapper Ceviche, Pumpkin, Blood Orange, Beef
Caramelised Ox Tongue, Pea’s, Salsa Verde, Cocktail Onion
Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)
Gnocchi Parisienne, Broad Bean Shoots, Broad Bean Shoots, RAD growers, Egg, Ricotta
Seasonal Market Fish, Leek, Kiwifruit, Crab
Pistachio Riverina Duck Leg Ballotine, Fennel, Orange, Kohlrabi
Rutherglen ‘Kidden Park’ Goat, Beetroot, Green Apple, Sheep’s Milk Yogurt
Sous Vide Bass Straight Sirloin, Cauliflower, Red Cabbage, Horseradish
Blood Orange Cheesecake Mousse, Roasted White Chocolate, Macadamia, Rosemary
Pineapple Mille Feuille, Meringue, Black Olive, Pecan
Rhubarb Parfait Profiteroles, Liquorice, Almond
Bitter Sweet Chocolate Torte, Sweet Potato, Almond, Coconut
Selection of Cheese, Rye Bread, Papillon Black Label Roquefort, Brique d’Affinois, Swiss Gruyère Vieux
Thursday and Fridays
Plus Petit $22. Plus Gros $36 & $38. Desserts $18.
Saturday and Sunday
Two Course Menu $58pp, with matching wines $78
Three Course Menu $68pp, with matching wines $98
We can cater for special dietary requirements.
For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.
15% Surcharge and minimum 2-course lunch applies.