Jones Winery Restaurant

Current Menu


Premium Oysters - Freshly Shucked to Order - Natural OR Strawberry & Rosé Jelly Dressing

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Asparagus & Goats Cheese Panna Cotta, Snowpea, Blueberry, Walnut

NSW Kangaroo Tartare, Cornichon, Cured Egg Yolk, Pepperberry, Rye Bread

Crispy Fish Croquette, Fennel, Radish, Salsa Verde

Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)



Gnocchi Parisienne, Broad Bean Shoots, Broad Bean Shoots, RAD growers Egg, Ricotta

Seasonal Market Fish, Leek, Kiwifruit, Mussels

Riverina Duck Leg Roulade, Red Cabbage, Green Apple, Rosemary

Rutherglen ‘Kidden Park’ Goat, Cauliflower, Eggplant, Olive

Dijon & Pink Peppercorn crusted Sirloin, Zucchini, Watercress, Pear


Salt Baked Pineapple Pavlova, Roasted White Chocolate, Thyme, Pecan

Muscat & Carrot Cake, Orange, Cream Cheese, Macadamia

Rhubarb Parfait Profiteroles, Liquorice, Pistachio

Chocolate Banana Pudding, Salted Caramel, Basil, Almond

Selection of Cheese, Rye Bread, Papillon Black Label Roquefort, Brique d’Affinois, Swiss Gruyère Vieux

Book Jones Winery Restaurant


Thursday and Fridays

Plus Petit $22.  Plus Gros $36 & $38.  Desserts $18.

Saturday and Sunday

Two Course Menu $58pp, with matching wines $78

Three Course Menu $68pp, with matching wines $98

We can cater for special dietary requirements.

Group Bookings

For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.

Public Holidays

15% Surcharge and minimum 2-course lunch applies.