Jones Winery Restaurant

Current Menu

Entrees

Premium Oysters - Freshly Shucked to Order - Natural or with Rose Jelly & Fingerlime

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Twice Baked Cauliflower Souffle, Eggplant, Lemon, Goats Cheese

Spencer Gulf Prawns Avocado, Kumquat, Dill

Caramelised Lamb Sweet-Breads Jerusalem Artichoke, Tawny, Wood Sorrel

Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)

Mains

Spaghetti Squash Mushroom, Blue Cheese, Egg

Seasonal Market Fish, Fennel, Apple, Capers

Riverina Duck Leg Roulade Persimmon, Turnip, Pink Peppercorns

Rutherglen Berkshire Suckling Pig Celeriac, Rhubarb, Pomegranate

Rutherglen ‘Kidden Park’ Goat Beetroot, Pear, Vanilla

Howlong Sous-vide Beef Rump Roquette, Broccoli, Snowpea

Desserts

Baked Chestnut Cheesecake Roasted White Chocolate, Prune, Macadamia

Rutherglen Lime Meringue Pie Kiwifruit, Coconut, Pecan

Red Wine Poached Quince Pudding Almond, Feijoa, Burnt Honey

Chocolate Salted Caramel Crème Brûlée CORRELL, Coffee, Pistachio

Selection of Cheese with homemade rye bread - Papillon Black Label Roquefort, Brique d'affinois, Swiss Gruyere Vieux

Pricing

Thursday and Fridays

Plus Petit $22.  Plus Gros $36 & $38.  Desserts $18.

Saturday and Sunday

Two Course Menu $58pp, with matching wines $78

Three Course Menu $68pp, with matching wines $98

We can cater for special dietary requirements.

Group Bookings

For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.

Public Holidays

15% Surcharge and minimum 2-course lunch applies.