Jones Winery Restaurant
Premium Oysters - Freshly Shucked to Order - Natural or with Rose Jelly & Fingerlime
Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)
Twice Baked Cauliflower Souffle, Eggplant, Lemon, Goats Cheese
Spencer Gulf Prawns Avocado, Kumquat, Dill
Caramelised Lamb Sweet-Breads Jerusalem Artichoke, Tawny, Wood Sorrel
Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)
Spaghetti Squash Mushroom, Blue Cheese, Egg
Seasonal Market Fish, Fennel, Apple, Capers
Riverina Duck Leg Roulade Persimmon, Turnip, Pink Peppercorns
Rutherglen Berkshire Suckling Pig Celeriac, Rhubarb, Pomegranate
Rutherglen ‘Kidden Park’ Goat Beetroot, Pear, Vanilla
Howlong Sous-vide Beef Rump Roquette, Broccoli, Snowpea
Baked Chestnut Cheesecake Roasted White Chocolate, Prune, Macadamia
Rutherglen Lime Meringue Pie Kiwifruit, Coconut, Pecan
Red Wine Poached Quince Pudding Almond, Feijoa, Burnt Honey
Chocolate Salted Caramel Crème Brûlée CORRELL, Coffee, Pistachio
Selection of Cheese with homemade rye bread - Papillon Black Label Roquefort, Brique d'affinois, Swiss Gruyere Vieux
Thursday and Fridays
Plus Petit $22. Plus Gros $36 & $38. Desserts $18.
Saturday and Sunday
Two Course Menu $58pp, with matching wines $78
Three Course Menu $68pp, with matching wines $98
We can cater for special dietary requirements.
For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.
15% Surcharge and minimum 2-course lunch applies.