Jones Winery Restaurant

Current Menu

Entrees

Premium Oysters - shucked to order - with eschallot, pepper vinaigrette and lemon

Charcuterie of cured meats, chicken liver pate, ham hock terrine, pickles, fennel jam and rye bread (2 people)

Shaw River Buffalo Mozzarella with blood orange, sage and black pepper

Western Australia Blue Swimmer Crab with corn, avocado and radish

Rutherglen Berkshire Pig's Head Gallette with parsnip, pear and chilli

Croque-Monsieur with sourdough, cornichon and side salad (Thurs & Fri only)

Mains

Pan-fried French Gnocchi with mushroom, horseradish and parmesan

Seasonal Market Fish with pumpkin, crustacean and saffron

Paperbark Roasted Riverina Duck Breast with duck sausage, red cabbage and pomegranate

Parsley-Crumbed Corowa Lamb Leg with eggplant, pithivier and buffalo yoghurt

Howlong 250g Beef Skirt with jerusalem artichoke, baby onion and hazelnut

Desserts

Bittersweet Chocolate Tart with celeriac, blackberry and honeycomb

Red Wine Poached Chiltern Quince with honey, almond and lemon myrtle

CORRELL Cheesecake Mousse with rhubarb and macadamia (gf)

Jones Muscat Baba with mascarpone, orange and walnut

Selection of Cheese with homemade rye bread - Papillon black label roquefort, brique d'affinois, Swiss gruyere vieux

Pricing

Thursday and Fridays

Plus Petit $22.  Plus Gros $36 & $38.  Desserts $18.

Saturday and Sunday

Two Course Menu $58pp, with matching wines $78

Three Course Menu $68pp, with matching wines $98

We can cater for special dietary requirements.

Group Bookings

For groups of 8 diners or larger, an alternate 2 or 3 course menu option is compulsory.

Public Holidays

15% Surcharge and Menu option applies.