Jones Winery Restaurant

Current Menu


Premium Oysters - Freshly Shucked to Order - Natural OR Fingerlime & Rosé Jelly Dressing

Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)

Asparagus & Goats Cheese Panna Cotta, Snowpea, Blueberry, Walnut

Victorian Local Snapper Ceviche, Pumpkin, Blood Orange, Beef

Caramelised Ox Tongue, Pea’s, Salsa Verde, Cocktail Onion

Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)



Gnocchi Parisienne, Broad Bean Shoots, Broad Bean Shoots, RAD growers, Egg, Ricotta

Seasonal Market Fish, Leek, Kiwifruit, Crab

Pistachio Riverina Duck Leg Ballotine, Fennel, Orange, Kohlrabi

Rutherglen ‘Kidden Park’ Goat, Beetroot, Green Apple, Sheep’s Milk Yogurt

Sous Vide Bass Straight Sirloin, Cauliflower, Red Cabbage, Horseradish


Blood Orange Cheesecake Mousse, Roasted White Chocolate, Macadamia, Rosemary

Pineapple Mille Feuille, Meringue, Black Olive, Pecan

Rhubarb Parfait Profiteroles, Liquorice, Almond

Bitter Sweet Chocolate Torte, Sweet Potato, Almond, Coconut

Selection of Cheese, Rye Bread, Papillon Black Label Roquefort, Brique d’Affinois, Swiss Gruyère Vieux

Book Jones Winery Restaurant


Thursday and Fridays

Plus Petit $22.  Plus Gros $36 & $38.  Desserts $18.

Saturday and Sunday

Two Course Menu $58pp, with matching wines $78

Three Course Menu $68pp, with matching wines $98

We can cater for special dietary requirements.

Group Bookings

For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.

Public Holidays

15% Surcharge and minimum 2-course lunch applies.