Jones Winery Restaurant
Premium Oysters - Freshly Shucked to Order - Natural OR Strawberry & Rosé Jelly Dressing
Charcuterie - Cured Meats, Chicken Liver Pate, CORRELL Cured Ocean Trout, Pickles, Chutney, Rye Bread (minimum 2 people)
Asparagus & Goats Cheese Panna Cotta, Snowpea, Blueberry, Walnut
NSW Kangaroo Tartare, Cornichon, Cured Egg Yolk, Pepperberry, Rye Bread
Crispy Fish Croquette, Fennel, Radish, Salsa Verde
Croque-Monsieur with Sourdough, Cornichon and Salad (Thurs & Fri Only)
Gnocchi Parisienne, Broad Bean Shoots, Broad Bean Shoots, RAD growers Egg, Ricotta
Seasonal Market Fish, Leek, Kiwifruit, Mussels
Riverina Duck Leg Roulade, Red Cabbage, Green Apple, Rosemary
Rutherglen ‘Kidden Park’ Goat, Cauliflower, Eggplant, Olive
Dijon & Pink Peppercorn crusted Sirloin, Zucchini, Watercress, Pear
Salt Baked Pineapple Pavlova, Roasted White Chocolate, Thyme, Pecan
Muscat & Carrot Cake, Orange, Cream Cheese, Macadamia
Rhubarb Parfait Profiteroles, Liquorice, Pistachio
Chocolate Banana Pudding, Salted Caramel, Basil, Almond
Selection of Cheese, Rye Bread, Papillon Black Label Roquefort, Brique d’Affinois, Swiss Gruyère Vieux
Thursday and Fridays
Plus Petit $22. Plus Gros $36 & $38. Desserts $18.
Saturday and Sunday
Two Course Menu $58pp, with matching wines $78
Three Course Menu $68pp, with matching wines $98
We can cater for special dietary requirements.
For groups of 12 diners or larger, an alternate 2- or 3-course menu option is compulsory.
15% Surcharge and minimum 2-course lunch applies.