Fri 15th November : Degustation Dinner


In stock


A five course degustation menu, designed by Chef Briony Bradford

Prepared to be amazed by Briony’s talent at handling textures, colours and flavours. $90 per person for food only. Bookings essential

Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.

 A bus might be available for those staying in Rutherglen, Wahgunyah or Corowa for $15.00 pp. if there is enough interest.

You may also like…