Fri 20th March : Monthly Degustation Dinner
Experience Jones Winery Restaurant by night.
Prepared to be amazed by Briony’s talent at handling textures, colours and flavours.
Enjoy a degustation menu of five courses, specially designed by Chef Briony Bradford.
$100 per person for food only. Bookings essential
Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.