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Fri 17th January : Monthly Degustation Dinner


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Experience Jones Winery Restaurant by night.

Prepared to be amazed by Briony’s talent at handling textures, colours and flavours.

Enjoy a degustation menu of five courses, specially designed by Chef Briony Bradford.

$100 per person for food only. Bookings essential

Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.

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