Dinner Friday, 26th April 2019 – WITH MATCHING WINE
Our April degustation dinner will be on Friday 26th April 2019, themed “It’s All About the Grape”.
Be amazed at what chef, Briony Bradford, can do with grapes.
Dietary requirements may be catered for but must be advised in advance. Call 02 6032 8496.
Cost $90 per person for food only. Arrival: 6.30pm for seating at 7.00pm
BOOKINGS CLOSE WEDNESDAY 24th April.