Rated #8 Vermouth by Max Allen
(Gourmet Traveller Feb 2017)
One of the great traditions is the aperitif – the time to relax, reflect, watch the world go by & prepare your taste buds for what is coming up next. We are thrilled to put a distinctly Australian flavour on the aperitif.
CORRELL, named after our vivacious mother who like us embraced this wonderful tradition, is wine based made from a secret blend of fortified wine, orange & spices. Alc 18.0%, cellaring none.
We recommend serving it chilled, over ice or in a CORRELL cocktail, in the company of family & good friends.
“Totally delicious drink. As in, you know, totally gorgeous… It works best on ice though I first tasted it at room temperature & it had me at hello. Enough said.” – Campbell Mattinson, wine reviewer Halliday & Wine Front
See why Richard Cornish thinks our CORRELL Blanc Aperitif is so perfect for lazy summer days in the latest Essentials Magazine Online … with fabulous photos by Jamie Durrant.
Pretty chuffed that CORRELL was No.8 in Max Allen’s review on Vermouths in Australian Gourmet Traveller