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October Dinner – Friday 18th All Things Spring

A five course degustation menu, designed by Chef Briony Bradford to celebrate all the things that she loves about Spring. Prepared to be amazed by Briony’s talent at handling textures, colours and flavours. $90 per person for food only.

Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.

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 A bus might be available for those staying in Rutherglen, Wahgunyah or Corowa for $15.00 pp. if there is enough interest.