Our food and wine match tasting expertly pairs wines from Jones Winery & Vineyard with morsels of delight from Jones Winery Restaurant. You can do either the savoury version or the sweet version, ( Muscat Tribute)which is based on Rutherglen’s world famous...
Our charming heritage listed cellar door, built from handmade bricks with its original bark-lined roof, is the perfect place to enjoy our handcrafted wines and French style cuisine from our restaurant. The wines are made by Arthur Jones and his sister Mandy Jones, who...
Take a walk/ride/drive on the ‘East’ side of Rutherglen for a leisurely, progressive, sensory regional feast! Visit two of Rutherglen’s best boutique wineries and enjoy their wines matched perfectly to your food, prepared by Jones Winery Restaurant. • Hire a...
We’ve just released the first of our J6 Six Generations of Winemakers wines. They’ve been created by the 6th Generation winemaker of the Jones family – Ben Jones. The wines are enjoyable, millennial ‘style-twists’ of traditional estate...
We are very pleased to announce that Briony Bradford is the new Head Chef at Jones Winery Restaurant, heralding a new and very exciting era for both the Jones wine & food destination and the Rutherglen region. Briony is a local Albury lass who has just returned...
Mandy was invited to join The Fabulous Ladies’ Wine Society. This was a great honour from a society that is Australia’s best & biggest wine community for women. To introduce their members to Mandy and the Jones wine, the society interviewed her. You...
We are delighted with a glowing review of our 2016 Ugni Blanc from Toni Paterson at The Real Review. Toni gave this dry white wine 91 points. “I am always looking for something different to drink, and this delicious Ugni Blanc from Jones in Rutherglen fits the...
There’s a great article on Victoria’s High Country in the June 2017 edition of Gourmet Traveller titled “On the High Road” by Michael Harden. We are thrilled that Jones winery & restaurant feature in the article that highlights the new...
We are thrilled to put a distinctly Australian flavour on our brand new blanc aperitif, CORRELL. Named after our vivacious mother, Correll is made from a secret blend of fortified wine, orange & spices. One of the great traditions is the aperitif – the time...
Earlier this year, Jeni Port contacted Mandy about an article for the University of Melbourne magazine 3010. The article is a great insight into our favourite winemaker – Mandy has certainly had an interesting life. To read the article, “Raise a glass to...