Monthly Dinners at Jones Winery Restaurant

Experience Jones Winery Restaurant by night!

Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food.  Themes vary.

$140 per person food only. Bookings essential

Matching wines selected by winemaker, Mandy Jones is an extra $50 per person. This can be ordered on the night.

Upcoming Dates and themes are:

  • Friday 15 September French/Australian
  • Friday 27 October French /Italian
  • Friday 24 November French/Peruvian
  • Friday 15 December French Xmas

BOOK HERE

Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email jones@joneswinery.com before making your booking with any questions you may have regarding this.  Children’s menus are not available at these dinners.