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Monthly Dinners at Jones Winery Restaurant

Experience Jones Winery Restaurant by night.

Prepared to be amazed by Briony’s talent at handling textures, colours and flavours.

Enjoy a degustation menu of five courses, specially designed by Chef Briony Bradford.

$90 per person for food only. Bookings essential

Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.

Upcoming dates:

Friday 17th January

Friday 20th March 

Friday 17th April

BOOK HERE