Experience Jones Winery Restaurant by night!
Enjoy a five-course degustation menu that highlights chef Briony Bradford’s flair with French Food. Theme to be decided.
$100 per person food only. Bookings essential
Matching wines selected by winemaker, Mandy Jones is an extra $40 per person. This can be ordered on the night.
Friday 17th January
Friday 20th March
Friday 17th April
Friday 15th May
Please note that we may not be able to cater for some dietary requirements. Please contact us by calling 0260328496 or email email@example.com before making your booking with any questions you may have regarding this. Children’s menus are not available at these dinners.