Every month during 2019 our chef will be creating a sumptuous degustation, themed dinner to be held in the Jones Winery Restaurant. Courses will be served with matching Jones Winery & Vineyard wines selected by winemaker, Mandy Jones.
Dietary requirements may be catered for but must be advised in advance. Call 02 6032 8496 to discuss.
Tickets are essential. Arrival: 6.30pm for 7pm seating.
A bus could be made available if there is enough interest.
March, Friday 15th – CANCELLED
April, Friday 26th – “It’s All About The Grape”
May, Saturday 18th – “A Crackling Shiraz” (suckling pig), a Feast High Country event
June, Friday 14th
July, Friday 19th
August, Saturday 10th – our annual L.J. Dinner
September, Friday 20th
October, Friday 18th
November, Friday 15th