Degustation dinner menu themed “It’s All About the Grape” created by chef, Briony Bradford. Each course will be expertly matched with Jones wines. Friday 26th April @6.30pm.
The next in our monthly 5-course degustation dinners, prepared to be amazed! Don’t think you’re going to be eating whole grapes in every course instead you will discover what delectable things can be done with grapes (besides turning them into wine that is!!)
Dietary requirements may be catered for but must be advised in advance. Call 02 6032 8496 to discuss.
Cost is $90 per person (food only) or $130 per person with matching wines. Arrival: 6.30pm for 7pm seating. Tickets are available until Wednesday 24th April or until sold out.
A bus could be made available for dinner guests if there is enough interest.