A Crackling Shiraz – Saturday 18th May, 7pm @ 6:30pm

Mandy and Chef Briony Bradford are taking a trip down memory lane after teaming up with Rutherglen Berkshire – a premium pig grower just five minutes down the road to give you a matched wine dinner of crispy-skinned suckling pig, expertly cooked with all the accompaniments by chef Briony.


Part of Feast High Country Harvest Festival