Chef Briony Bradford and Mandy Jones have been brainstorming together on their favourite topic – Classic French Food. Each course has been expertly paired by Mandy Jones.
Cost is $90 per person (food only) or $130 per person with matching wines. Arrival: 6.45pm for 7pm seating. Tickets are available until Wednesday 12th June or until sold out.
A bus could be made available for dinner guests if there is enough interest.
Dietary requirements may be catered for but must be advised in advance. Call 02 6032 8496 to discuss.