Our charming heritage listed cellar door, built from handmade bricks with its original bark-lined roof, is the perfect place to enjoy our handcrafted wines and French style cuisine from our restaurant.
The wines are made by Arthur Jones and his sister Mandy Jones, who brings 14 years of experience working in the Bordeaux region in France. Together they produce a small range of boutique wines from the ground up!
The “Jones Winery & Vineyard” wines are produced entirely from estate grown fruit. These carefully crafted wines include our highly acclaimed ‘L.J.’, made from old vine Shiraz, and our Fiano, Ugni Blanc, Marsanne, Roussanne, Shiraz, Durif and Malbec made from more recently planted vineyards as well as fortifieds such as our unique, CORRELL, ‘Apero’ and our ‘Classic Muscat’.
Our other label “Jones The Winemaker” is used for wines produced by specially selected grapes supplied by local growers. These wines are modern and fresh, great to drink now.
The cellar door is open Monday, Thursday and Friday from 10am to 4pm and on weekends and public holidays from 10am to 5pm. Special Wine tastings can be arranged by calling us on +61 2 6032 8496.