On Saturday 1 April, we will be participating in City Cellar during the opening weekend of the Melbourne Food & Wine Festival. This is your opportunity to chat with winemaker, Mandy Jones, and savour our renowned wines in the heart of Melbourne.
For three days, from 31 March to 2 April, Victoria’s wine producers will put down their roots on the banks of the Yarra River and open their finest drops. Spend an afternoon by the water, relaxing with friends over a glass, or buy a bottle or two to stock up your home cellar. Over a kilometre of the Yarra Promenade will be transformed into a culinary playground for both big and little foodies alike, with food, drinks and entertainment for all taste buds.
Ticket information is available from Melbourne Food & Wine Festival website, River Graze page.