"One of the most beautiful little cellar doors and restaurants in Victoria........"
We're real people with real vineyards making real wines and serving real food in our restaurant.
We are lucky to own one of the most beautiful little cellar doors and restaurants in Victoria, dating back to the 1860s. I'm Mandy Jones, a 5th generation winemaker, a modernist in my approach to handcrafting wines from grapes grown by my brother, Arthur. Our wines have power and brightness of fruit that could only be made from our very own patch of Rutherglen dirt.
News & Events
CELLAR DOOR hours:
Monday 10am - 4pm.
Thursday & Friday 10am - 4pm.
CLOSED GOOD FRIDAY
Saturday & Sunday 10am - 5pm.
JONES WINERY RESTAURANT hours:
Thursday to Sunday - Lunch from 12pm to 2.30pm
Private function enquiries are welcome.
EASTER HOURS -
CLOSED Good Friday, 14 April. OPEN Easter Saturday, Easter Sunday & Easter Monday. Bookings advised.
Have our wines delivered to your door
Australia wide delivery. Orders of 24 bottles or more are shipped free of charge (Except NT and WA)
From our Customers
|Monday, Thursday & Friday||10am - 4pm|
|10am - 5pm|
CLOSED Good Friday
Jones Winery Restaurant
Open for lunch 12pm - 2.30pm Thursday to Sunday.
CLOSED Good Friday. OPEN Easter Saturday, Easter Sunday & Easter Monday.