Real people. Real wines. Real food.
We're real people with real vineyards making real wines and serving real food in our restaurant.
We are lucky to own one of the most beautiful little cellar doors and restaurants in Victoria, dating back to the 1860s. I'm Mandy Jones, a 5th generation winemaker, a modernist in my approach to handcrafting wines from grapes grown by my brother, Arthur. Our wines have power and brightness of fruit that could only be made from our very own patch of Rutherglen dirt.
CELLAR DOOR hours:
Monday 10am - 4pm.
Thursday & Friday 10am - 4pm.
Saturday & Sunday 10am - 5pm.
Thursday to Sunday - Lunch from 12pm to 3pm
Morning & afternoon tea also available.
Private function enquiries are welcome.
Have our wines delivered to your door
Australia wide delivery. Orders of 24 bottles or more are shipped free of charge (Except NT and WA)
From our Customers
|Monday, Thursday & Friday||10am - 4pm|
|10am - 5pm|
Open for lunch 12pm - 3pm Thursday to Sunday. We also serve morning and afternoon tea from 10am to 4pm on these days.